Sweet Lime Battayi Pandu, Bathakayi, Bathai Pandu. Pitanga, Florida Cherry, Cayenne Cherry, Brazilian Cherry. Red Date, Indian Date, Chinese Dates, Indian jujube. Java Apple Kammari Kayalu, Jambo Jama, Gulaabi Jaami Chettu. Indian Black Berry Neredu Pandu, Neredu Kaya. Anjeer.ДЇlacourtia Putregu, Kanvegu Chittu, Vikankata. Pineapple Guava, Acca sellowiana.ДЇig Anjeer Pandu, Athi Pallu. Sambucus, Elderberries.ДЇeijoa Anasa Jaamapandu, Anasa Jampandu. Chinese Jujube, Chinese Dates.Дry Amla Endu Usiri, Yendu Usiri. Lotus Persimmon, Diospyros Lotus.Дesert Date Gara Chettu, Ringari. Sugar Apple, Sweetsop, Annona squamosa.Дate Plum. Dampel, Tezpur, Tepur Tenga, Tamal.Д¬ranberry Vakaya, Vakaaya. Hybrid Orange.Д¬ochin Goraka Cikatimranu, Ivarumamidi, Memaditamalamu, Sikatimramu, Sitakamraku. Wild Lemon, Rough Lime, Citron LimeД¬lementines Hybrid Orange. Indian Mulberry.Д¬itron Dabba Kaya, Dabbapandu, Madi Phalam. Indian Barberry.Д¬itrifolia Maddi, Mulagu. Kathal, Kathar.Д¬hitra Daruharidra, Kasthoori Pushpa, Kasturipaspu. Abyssinian Gooseberry, ketembilla.Д¬empedak Panasa Pandu. Strawberry Guava, Cherry Guava.Д¬eylon Gooseberry Erra Usirikaya.

Star Fruit.Д¬ashew Apple Muntha Mamidi Pandu. Nagalinga, Tope gola.Д¬ape Gooseberry Nela Usiri, Buddabusara, Busarakaya. Sweet Tamarind.Д¬annonball Fruit Nagamalli, Mallikarjuna. Panama Orange, Chinese Orange.Д¬amachile Seema Chintakaya. Leteku, Khattaphal.Д¬alamondin Chinese Orange. Fingered Citron.Д«urmese Grape Burmese Draksha. Blue Berry, Blueberries.Д«okhara Plum Seema Regi Pandu. Supari.Д«ilimbi Bilimbi Kayalu, Gommereku. Himalayan Strawberry.Д«etel Nut Vakka Palukulu. Mandu Ki Imli, Gorakh Imli.Д«enthamвЂ™s Cornel. Wood Apple, Elephant Apple.Д«anana Flower Arati Puvvu. Butter Fruit.Д«ael Maredu Pandu, Velaga Pandu. Ambarella, Spondias dulcis, Kedondong fruit, dondong.ДЄsian Pear Berikaya, Beri Pandu. Gooseberry, Gooseberries.ДЄpple Apple Pandu, Apple Kaya. West Indian Cherry.ДЄmla Usiri, Konda Usiri, Pedda Usirikaya.

Garlic Pear, Crateva Religiosa.ДЄcerola Cherries. Note: Fruit Name Called In Telugu, Fruit Name Known As In Hindi, Fruit Name In English (other names)ДЄbiyuch. For your convenience we listed names in various languages for you to understand and know which one you are looking for.

They are called differently in different languages in India. Consuming fruits not only keeps you healthy, increases immunity power and remove toxins from body.ДЇruits called Pandu, Kayalu In telugu and Phal in hindi. They are excellent source of nutrition values like vitamins, minerals, antioxidants etc. marsupium for identification, subsequent purification and isolation of compounds having antibacterial, antidiabetic, anti-inflammatory, and analgesic activities.Fruits which are super rich and healthy foods are a part of a plant, tree that is consumed by humans. Thus, this study laid sufficient background for the further research on extracts from stem wood of P. The ethanolic extract was found to be nontoxic. Furthermore, the ethanolic extract showed analgesic activity, which was dose-dependent. Similarly, the acetone and IPA extract was found to have anti-inflammatory activity, which was also time and dose-dependent. The antidiabetic activity of the extract was found to be time and dose-dependent. Acetone and IPA extract showed antibacterial activity against Gram-positive bacteria, while the ethanolic extract was found to possess antidiabetic activity. marsupium exhibited a dose-dependent antioxidant activity.

Both the acetone and IPA extract as well as the ethanol extract of stem wood of P. marsupium is a source of various phytoconstituents such as alkaloids, glycosides, saponins, tannins, proteins, carbohydrates, cardiac glycosides, flavonoids, and terpenoids. The results of the study revealed that P. The antioxidant assay was carried out using 2, 2-diphenyl-1-picrylhydrazyl scavenging method, antimicrobial activity testing by cup diffusion method, antidiabetic test evaluation by oral glucose tolerance test in mice, anti-inflammatory effect was evaluated by hind paw edema method in mice and analgesic test evaluation by a chemical writhing method in mice. marsupium were subjected to phytochemical screening and analysis of biological activities from August 2015 to January 2016. The main aims of the study were to evaluate the phytochemical constituents and to study the antioxidant, antimicrobial, antidiabetic, anti-inflammatory, and analgesic activities of extracts from stem wood of Pterocarpus marsupium.Д®thanol, acetone and isopropyl alcohol (IPA) (1:1) extracts of stem wood of P.

Seema regi pandu